Selasa, 09 Juni 2020

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The Food Lover's Guide to Paris: The Best Restaurants, Bistros, Cafés, Markets, Bakeries, and More-Patricia Wells

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Ebook About
The book that cracks the code, from the incomparable Patricia Wells. An acclaimed authority on French cuisine, Ms. Wells has spent more than 30 years in Paris, many as former restaurant critic for The International Herald Tribune. Now her revered Food Lover’s Guide to Paris is back in a completely revised, brand-new edition. In 457 entries—345 new to this edition, plus 112 revisited and reviewed classics—The Food Lover’s Guide to Paris offers an elegantly written go-to guide to the very best restaurants, cafés, wine bars, and bistros in Paris, as well as where to find the flakiest croissants, earthiest charcuteries, sublimest cheese, most ethereal macarons, and impeccable outdoor markets. The genius of the book is Ms. Wells’s meritocratic spirit. Whether you’re looking for a before-you-die Michelin three-star experience (Guy Savoy, perhaps, or Restaurant Alain Ducasse au Plaza Athénée) or wanting to sample the new bistronomy (Bistrot Paul Bert, Le Comptoir du Relais) or craving something simple and perfect (L’As du Fallafel, or Breizh Café for crêpes), Patricia Wells tells you exactly where to go and why you should go there. You no longer have to rely on the iffy “reviews” of Yelp or Trip Advisor. Included are 40 recipes from some of her favorite chefs and purveyors and, of course, all the practical information: addresses, websites, email, hours, closest métro stop, specialties, and more.

Book The Food Lover's Guide to Paris: The Best Restaurants, Bistros, Cafés, Markets, Bakeries, and More Review :



I've had a couple of wonderful French recipe books written by Patricia Wells and loved them. A couple of months ago, a young friend of mine said she wanted to go to Paris with me next year. I go often, so I kind of know my way around, and as far as I'm concerned, there's no such thing as going too often to Paris! Since my friend is a "foodie" and swears I'm one too, she wants to go to as many patisseries, boulangeries, fromageries, etc., we can fit in. I thought I'd check Amazon and see what books they had on the subject. Turns out that Patricia Wells' most recently edited and updated version of The Food Lover's Guide to Paris (2014) had just shown up on Amazon, so I grabbed it fast! It's wonderful, of course, and I second all the comments other reviewers have made regarding the previous edition. I think I particularly like the fact that the sections are broken into the different arrondisements, which seems like a really great idea. You'll spend hours reading this book, from cover to cover. Tons of photos, recipes, etc. I can't imagine anyone reading this book and not wanting to fly to Paris - of which I heard Arthur Frommer say years ago is "The most glorious city in the world!" Truer words were never spoken!
We purchased her original book of the same name over 30 years ago and using it as a bible for our first trip to Paris. We took copious notes and even got autographs of the chefs. I still have it, a chronicle of the culinary trip. This version has updated the restaurants but it has a confusing index system. It's not consistent. I hope she redoes the index system if she updates the edition.

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Download Mobi The Food Lover's Guide to Paris: The Best Restaurants, Bistros, Cafés, Markets, Bakeries, and More By Patricia Wells Rating: 4.5 Diposkan Oleh: lewismal

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